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Results of the 35th International autumn food and drink exhibition WorldFood Moscow
WorldFood Moscow, the largest international autumn food and drink exhibition in Russia, the major place for meetings and sharing best practices among Russian and foreign food market leaders, was held September 15 through 18 at Crocus Expo.
This year, 873 manufacturers and suppliers from 30 countries presented their products at WorldFood Moscow. The international exposition, the largest among food exhibitions in Russia, consisted of 14 national pavilions, uniting companies from Brazil, Vietnam, Egypt, India, Indonesia, China, Kyrgyzstan, UAE, Oman, Thailand, Tunisia, Turkey, Uzbekistan and South Korea. In addition, products from the Middle East were presented at the exhibition. Along with international participants, new items were demonstrated by manufacturers and suppliers from more than 50 regions of Russia.
With 16 annually expanding sections, WorldFood Moscow allowed visitors to familiarize themselves with the best products from leading global and domestic manufacturers and suppliers of food and beverages in the following categories: Groceries, Confectionery and Bakery Products, Organic and Healthy Food, Fruit and Vegetables, Non-Alcoholic Beverages, Tea and Coffee, Ingredients, Frozen Products, Preserves, Oil and Fat Products and Sauces, Halal, Dairy Products and Cheese, Fish and Seafood, Meat, Poultry and Eggs, Alcoholic Beverages, as well as Non-Food Products and Services for Business.
Traditionally, WorldFood Moscow featured a packed Business Programme, bringing together more than 150 speakers and becoming a meeting place for food market leaders, retail representatives, top managers of retail companies, major distributors and catering industry executives.
The "Product Launch of the Year" competition, a WorldFood 2026 exhibition highlight, was held within the frames of the business program. This competition aimed to showcase the most innovative and interesting food and beverage products recently launched in the market. The competition was held in collaboration with INFOLine Group.
The "Product of the Year" competition became a prestigious part of the WorldFood Moscow exhibition. This competition aimed to recognize the highest-quality food products and raw materials available on the Russian market.
The popular Culinary Marathon once again was held in a special hall of the same name. The Culinary Marathon had been created not only to tell, but also to show participants and visitors the latest trends in the restaurant business, present the gastronomic traditions of different regions of Russia and other countries, and demonstrate the skills of our country's leading chefs, including brand and concept chefs.
The 36th 35th International autumn food and drink exhibition WorldFood Moscow will be held September 14 through 17, 2027.
See you at Crocus Expo!
- 25.09.2026
