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Results of the 34th International autumn food exhibition WorldFood Moscow 2025
WorldFood Moscow, the largest international autumn food exhibition in Russia, the major place for meetings and sharing best practices among Russian and foreign food market leaders, was held September 16 through 19 at Crocus Expo.
This year, more than 1,100 companies from 31 countries presented their products: Algeria, Belarus, Botswana, Brazil, Hungary, Vietnam, Greece, Egypt, India, Indonesia, Jordan, Spain, Italy, Kazakhstan, China, Kuwait, Kyrgyzstan, Malaysia, the Netherlands, the United Arab Emirates, the Republic of Korea, Russia, Saudi Arabia, Tajikistan, Thailand, Taiwan, Tunisia, Turkmenistan, Turkey, Sri Lanka, and Ecuador.
This means that visitors were able to appreciate the widest range of products: from exotic fruits and seasonal berries to unique Asian and traditional European products.
Russian regional products were also widely represented: more than 60 regions will be represented by both individual companies and collective exhibitions.
With 16 annually expanding sections, WorldFood Moscow allowed visitors to familiarise themselves with the best products from leading global and domestic manufacturers and suppliers of food and beverages in the following categories: Groceries, Confectionery and Bakery Products, Organic and Healthy Food, Fruit and Vegetables, Non-Alcoholic Beverages, Tea and Coffee, Ingredients, Frozen Products, Preserves, Oil and Fat Products and Sauces, Halal, Dairy Products and Cheese, Fish and Seafood, Meat, Poultry and Eggs, Alcoholic Beverages, as well as Non-Food Products and Services for Business.
Thanks to the exhibition being held at the peak of the harvest season, only at WorldFood Moscow visitors were able to get acquainted with both the maximum number of companies in the Fruits and Vegetables sector and the widest range of fruits and vegetables on display. WorldFood Moscow is the only event in Eurasia where this section was presented on such a scale.
In 2025, more than 150 new participants (more than 110 Russian companies and more than 40 foreign companies) were represented at the exhibition for the first time. Among the new participants were companies such as: Tsoikiny Recipes, Frambini, ProdSnack, Krember, Maharishi Products, Vanyushkin Sweets, Beluga, the Association of Agricultural Producers, Processors and Traders, Yenisei Standard, the Minsk Sparkling Wine Factory, and the Association of Manufacturers and Suppliers of Functional Foods and Ingredients.
WorldFood Moscow 2025 provided a unique opportunity for every visitor to not only meet recognised market leaders, but also discover promising newcomers to the industry over four days in one place. The key advantage and value of WorldFood Moscow is its ability to cover all food distribution channels and provide comprehensive solutions for business challenges.
Traditionally, WorldFood Moscow featured a packed Business Programme, bringing together more than 150 speakers and becoming a meeting place for food market leaders, retail representatives, top managers of retail companies, major distributors and catering industry executives.
Conferences and sessions, discussions and presentations, as well as exciting master classes with leading chefs all this took place in the four halls of the WorldFood Moscow Business Programme and helped visitors learn more about the food market and current trends, establish useful contacts and find new ideas for business development.
The ambitious programme for 2025 included over 50 events at four special venues, which brought together a panel of experts consisting of more than 150 speakers representing leading companies in the industry and opinion leaders over the four days of the exhibition.
In 2025, the popular Culinary Marathon once again was held in a special hall of the same name. The Culinary Marathon had been created not only to tell, but also to show participants and visitors the latest trends in the restaurant business, present the gastronomic traditions of different regions of Russia and other countries, and demonstrate the skills of our country's leading chefs, including brand and concept chefs.
The 35th International autumn food exhibition WorldFood Moscow will be held September 15 through 18, 2026 at Crocus Expo.
See you at Crocus Expo!
- 07.11.2025
