The 27th specialized exhibition for the specialists of HoReCa industry PIR EXPO has been opened for visitors
The 27th edition of PIR EXPO, the largest in Russia professional event for the specialists of the HoReCa industry, has been opened today October 21 at Crocus Expo.
Every year, the exhibition brings together leading manufacturers and suppliers of products, solutions and services for the hospitality industry, as well as restaurateurs and hoteliers of Russia and the CIS countries. The organizers of the event are fully committed to developing the hospitality industry, raising the level of specialists in the field of HoReCa, helping to strengthen inter-corporate business ties.
Topic of the year is the time of LIVE COMMUNICATION, which means: off-line meetings, new horizons of business planning, profitable contracts, interactive, positive emotions.
The exhibition is segmented into three thematics featuring a ladge scale exposition and a business program: Restaurante, Coffee and Hotel.
PIR-RESTAURANT brings together restaurant business professionals and experts in the field of HoReCa segment professional equipment. It is all about new products and innovations for the restaurant business. It features a large-scale exhibition of thermal and mechanical kitchen equipment, software, tableware, furniture, inventory, textiles, and much more from leading manufacturers and suppliers for catering enterprises, as well as food and beverages for HoReCa
PIR-HOTEL is intended for hotel business professionals. It is the leading exhibition of goods, services, and innovations for hotels, accompanied by a highly valuable business program from leaders in the hotel industry. The exhibition brings together hoteliers, suppliers, developers, management companies, designers, architects, and planners for live communication, searching for new suppliers and business partners, and exchanging ideas and experiences
PIR-COFFEE is intended for coffee and tea business professionals. Experts in the educational program share their knowledge and secrets in the fields of coffee production and preparation, as well as personnel management and related topics. Experienced baristas and roasters also participate in some of the most dynamic championships in Russia
A business program where results are summed up, trends are formed, and experience is shared. 319 events from the best 701 experts for restaurants, pastry shops, hotels and coffee shops. Here you will find answers to questions.
More about business program >>
There is a fee to visit the exhibition.
See you October 21 through 24 at Crocus Expo!
- 21.10.2024
