Exhibitors present at WorldFood Moscow their best products and novelties in 16 sections.
The 32nd International food and drink exhibition for retail and HoReCa WorldFood Moscow has opened its door today September 19 at Crocus Expo.
For more than 30 years, WorldFood Moscow has been opening the autumn business season, bringing together food manufacturers and suppliers from all over the world on one venue. This year, more than 1,000 companies from 39 countries and 56 Russian regions present their products in two halls of the Crocus Expo. 350 companies participate in the event for the first time.
Thematic sectors of the exhibition cover all product categories, which allows buyers to form a comprehensive product matrix in just 4 days that meets the most current consumer demand. This year, the Non-Food section will expand significantly.
The 16 sections of WorldFood Moscow 2023 showcase the best products from leading international and domestic producers and suppliers of food and beverages. Visitors of the WorldFood Moscow 2023 exhibition will find a wide range of food products and the opportunity to be among the first to learn about innovations in the food market.
Exhibition area of WorldFood Moscow includs the following sectors:
- Fruit & Vegetables.
- Fish & Seafood.
- Meat, Poultry & Eggs.
- Cheese & Dairy products.
- Confectionery & Bakery.
- Healthy & Organic Food.
- Canned Food.
- Fats, Oils & Sauces.
- Soft Drinks and Alcoholic drinks.
- Frozen, Convenience & Ready-to-eat Food.
- Tea & Coffee.
- Halal — food permitted in Islam and prepared under a certain quality control system.
Every year, during all four days, the WorldFood Moscow exhibition is accompanied by an up-to-date business program consisting of forums, analytical and practical sessions, plenary discussions and conferences.
Traditionally, within the framework of the WorldFood Moscow business program, events are held in parallel at two venues. The first of them, Food Industry Leaders Forum is dedicated to the exchange of experience and solutions to urgent problems which retail faces, as well as presentations of fresh statistics and market trends with the participation of leading representatives of the industry.
As part of the program for the commercial departments of chains, Retail Academy hosts practical conferences on the development of categories: Fruits and vegetables, Ready meals and ultra-fresh, Confectionery, Dairy products and cheeses, Healthy food and Organics, Private labels.
The high quality of the programme is achieved since all the leaders of the Russian retail and food industry gather on the same stage.
For the second time, the Culinary Marathon zone will be held at WorldFood Moscow. The chefs will prepare the dishes with participants' products and conduct tastings. The theme of this year will be the culinary traditions of the world.
This year, the exhibition will also host a new content zone — WorldFood KITCHEN — where representatives of the food industry will discuss topical issues related to the selection and purchase of food products for their chains.
The Product of the Year contest is held annually as part of the WorldFood Moscow exhibition. The purpose of the competition is to identify and announce the best quality food products on the Russian market within 19 nominations. The award ceremony takes place on the third day of the exhibition.
WorldFood ORGANIC competition will be held within the frames of the exhibition. It is a competition aimed at developing the organic industry in Russia. The awards are given in 6 categories to companies that have shown leadership and a new vision in promoting the goals of the organic movement in Russia. The organizers of the competition are the WorldFood Moscow exhibition and the National Union of Producers and Consumers of Organic Products. Since 2022, the Organica Foundation has become a co-organizer of the contest.
See you September 19 through 22 at Crocus Expo