The 32nd International food and drink exhibition WorldFood Moscow will be held at Crocus Expo.
WorldFood Moscow, the largest international autumn food exhibition in Russia, the major place for meetings and sharing best practices among Russian and foreign food market leaders, will be held September 19 through 22 at Crocus Expo.
International Autumn Food and Drink Exhibition for a professional platform where in just 4 days you can comprehensively solve business problems: find new customers and partners, present new products, expand opportunities, explore the market.
The key advantage of the WorldFood Moscow exhibition is the opportunity to find buyers in two distribution channels at once with the largest coverage of the target audience. Unique formats for the presentation of your products and modern solutions for organizing participation in the exhibition will let you achieve maximum results.
At the exhibition, retailers, representatives of wholesale trade and buyers fr om marketplaces will be able to:
- find new food and drink suppliers;
- compare offers fr om different manufacturers;
- to taste and evaluate the quality of products, including in the composition of ready meals;
- negotiate deliveries directly with company executives;
- get the latest market insights and meet industry experts.
Traditionally, as part of the business program of the exhibition, two streams will be organized - the Food Industry Leaders Forum and the WorldFood Retail Academy - wh ere retailers will learn about the trends in the FMCG market, discuss the latest analytical data on the industry and talk about development of various product categories.
For the first time at the WorldFood Moscow 2023 exhibition, the WORLD OF TRADE Purchasing Center will be organized, wh ere for two days (September 19 and 20) food suppliers and buyers will be able to conduct personal bilateral negotiations at the same time in one place.
- Culinary marathon: specially for the project, a real kitchen is being built onsite, where professional chefs prepare original dishes in real time from the products of the exhibitors in front of an audience of spectators and hold open tastings.
- Thematic days: on the site of the Culinary marathon, thematic tastings will be held every day. A tasting session «Wine and Cheese», a culinary battle «Meat vs. Planted meat», Tea and Coffee day.
More about business program >>.
See you September 19 through 22 at Crocus Expo!
- 19.06.2023
