Main topics of the DairyTech business program have been posted
The 20th International exhibition of equipment for milk and dairy production DairyTech will take place at Crocus Expo in January 25 through 27, 2022. The organizer is HYVE Group.
Traditionally, DairyTech 2021 will be accompanied by a comprehensive business program with a number of events. Experienced and referential industry experts will take part in the events online and offline. The events during the exhibition are 3 days of a rich and intensive business program with the participation of experienced speakers: representatives of processing companies, retail, government departments, consulting and branding companies.
Relevant topics 2021
- Digital labeling practices
- Trends, new opportunities and niches for the dairy industry
- Branding and rebranding in the dairy industry as a tool to increase sales
- The cheese market in Russia and the world (consumer overview, trends in cheese packaging, production and technologies)
- Discussion platform for effective solutions for dairy production
- Innovations in technical regulation and legislation
The presented cases will cover the following key topics:
- Effective solutions for dairy production;
- Key trends in the dairy industry, new niches and opportunities provided by the current market situation;
- Branding and rebranding as a tool to increase sales;
- Dairy products safety.
Among speakers are: representatives of the principal industry union — Soyuzmoloko, including its General Director Artyom Belov; representatives of dairy producing and processing companies: EkoNiva, Danone, PepsiCo, Ehrmann, Dairy Plants from the Russian regions (Tula, Bryansk), Galaktika Group of Companies, Neva-Milk etc; representatives of retail: X5 Retail Group, Magnit retail chain; representatives of governmental authorities: Federal Service for Veterinary and Phytosanitary Supervision, Agroexport, Rosselkhozbank.
Cheese Session will be dedicated to technology and production, the following practical issues will be discussed: creation of an efficient cheese factory, cheese ingredient composition, phage biocontrol and product safety, whey processing solutions and labeling implementation, and other topics.
See you at Crocus Expo at DairyTech in January 2022!
- 29.07.2021
