Ingredients Russia will start its work tomorrow in Crocus Expo

The 23rd International exhibition of raw materials, ingredients and mixtures Ingredients Russia will start its work tomorrow February 18 in Crocus Expo. The exhibition will run till February 20, 2020 inclusive.

Ingredients Russia is the unique Russian specialised international exhibition of raw materials, ingredients and mixtures for the food industry.

This year exhibition participants will include over 110 producers and suppliers, about 40 of them being new exhibitors: Biostar, El Nasr for Gelatin, Enders, Precheza, Semix Pluso Spol. S R.O, Amuragrotsentr, Amursky Gostinets, Bargus Trade, Brabender, Guiord, Kabat, Milkpro Ural and other companies. For the list of exhibitors please refer to the official show website at

The participants are ready to present to the visitors ingredients and mixtures for meat, dairy, fish, confectionery and bakery, raw materials for beverages, grocery, dietary and therapeutic food, as well as sport nutrition and biologically active supplements.

Centre for operative communication with the participants from China

The Centre for operative communication with distant exhibition participants (China Communication Centre) being a special area for comfortable remote communication will be arranged for those visitors of Ingredients Russia who are interested in developing trade ties with the producers of food ingredients and mixtures from China. The Centre personnel will help the exhibition visitors to communicate quickly and easily with the employees of the Chinese participants that, unfortunately, cannot be present at the stands in person until the epidemiologic situation is finally resolved. The visitors can use such services as video conference, e-mailing and instant messaging.

Business program

A busy agenda will be offered at the exhibition all the three days. Traditionally, the event will be held with the support of the Union of Food Ingredient Producers.

On 18 February, the event participants will discuss the condition and development prospects of the Russian food ingredient market, the objectives and projects of technical regulation, governmental support of Russian food ingredient producers, as well as development of innovative technology.

The organic products focus session will be dedicated to the discussion of new requirements and standards for ‘green’ products, and prospects for the development of the domestic market of organic products. Furthermore, on 18 February the event participants will discuss nutrition and healthy lifestyle, the areas of development of the culture of consumption.

On 19 February, focus will be placed on the session ‘Consumer preferences: how to get onto the plate of the Russians’, where the participants will discuss the questions of how the consumer behaviour models are changing and how they are affecting the food market.

On 20 February, the International Research-to-Practice Conference ‘Dairy and Milk-Containing Products’ organised by ‘Russian Research Institute for Dairy Industry’ Federal Autonomous Scientific Institution will be held. The ‘Marking Workshop’ will be the key event of the conference. The workshop is targeted at the chief engineers, technical directors, heads of production, deputy directors and heads of enterprises who are implementing the digital marking at their enterprises.

The session ‘Scientific and technological solutions in creating dairy and milk-containing products’ will also be held within the framework of the conference.

Business program

Get e-ticket at the exhibition website by promo code: crex20 for you to visit the exhibition and attend business program.

See you in Crocus Expo!

  • 17.02.2020

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