Restaurants in Crocus City
Dear Ladies and Gentlemen!
We are striving to make your staying in Crocus City maximum pleasant.
You are invited to enjoy the best cuisine and cozy atmosphere in cafes and restaurants
in our business city!
Explore…
The restaurant is decorated in an original style. Beautiful, stylish, cozy and multipurpose interior allows both to enjoy your time and to organize a banquet for a good company. The food, perfectly cooked by cooks of the highest qualification from China and Japan, will give you a sheer pleasure. The restaurant is for 130-150 persons.
Within the precincts of Asia you will plunge into a relaxing atmosphere. A pleasant music and interior will create an easy mood and will tell about a mysterious soul of the land of the rising sun. Refined dishes of Chinese and Japanese cuisine will fascinate with the simplicity and originality of taste and the first class service won't spoil impressions.
There are 2 VIP-rooms – tatami, where one can have a rest and enjoy delicious meal and also arrange a conference, an important meeting or business negotiations.
The restaurant is distinctive for its small artificial pond with Japanese carps and a Japanese frog.
Cuisine: Pan-Asiatic (Thai, Chinese, Japanese).
Services: bar, 2 VIP-zones (tatami), background music, hookah, sushi-bar, take away.
Average price: 1000-1500 RUR.
Phone: +7 (495) 727-1712.
Web: http://www.gg-g.ru/asia.html
Italian restaurant Casa Mia is notable for its cozy interior, immacuble service and best traditions of Italian cuisine. The restaurant is for 80 persons.
The restaurant has an exquisite homelike atmosphere, with intricately dimmed light walls, soft cream cloths and furniture; it is an oasis of calm and tranquility.
The interior is luxurious and cozy and would be a perfect romantic getaway to choose on a short break of Moscow. The food is divine, the wine list spans all across Italy and the service is immaculate. Luxury is simply everywhere and we urge our clients to see for themselves.
True food connoisseurs will love this restaurant, for innovative dishes and traditional favourites. There are many world dishes to try, ranging from traditional to fusion, all exquisite and extremely tasteful.
Every detail has been thought about, from the interior to the gentle Italian music in the background.
Cuisine: Italian.
Services: bar, open cuisine, background music, hookah, take away, breakfasts, summer terrace.
Average price: 1000-1500 RUR.
Phone: +7 (495) 727-1710.
Web: http://www.gg-g.ru/casa.html
Restaurant Fusion is a decorated, spacious, big, cozy and light hall. An ideal place for banquets, corporative parties, weddings, buffet tables and conferences.
Hall of the round form with a glass dome which creates additional impression of dimensions and illumination with various colors. Fusion atmosphere combines solemnity with coziness, solar space or night mystery of cosmos – a genuine finding for celebrations holding.
There are two zones in the restaurant:
- the stalls for 150 persons;
- second floor for about 96 persons.
Fourshet capacity is for 500 persons.
There is a stage and a dancing area, 2 make up rooms (one is for 10 persons and a VIP room for 2-4 persons). The stage is facilitated with a large LED screen (4x3 m) and with an audio- and lighting equipment.
There is a summer balcony for 30 persons.
Cuisine: European and Caucasus.
Services: banquets, fourshets, children parties; summer terrace, stage, bar, background and live music, hookah.
Average price: 800-1200 RUR.
Phone: +7 (495) 727-1711.
Web: http://www.gg-g.ru/fusion.html
A new restaurant Traktir Pozharskogo was opened recently in Crocus City Mall.
The restaurant was named after a well-known tavern in Torzhok that is in the Tver province. The premise is designed in the best traditions of XIX century taverns. All dishes are traditional foods of Moscow taverns of before last century. One can find anything here – oysters, every possible kind of fishes, caviar, overseas delicacies, pastes in the French style. Besides traditional dishes of Russian cuisine the chef cook Kirill Zebrin offers special dishes in author's interpretation.
Traktir Pozharskogo aspires to revive the best traditions of taverns where visitors not only ate and listened to gypsies, but also had heart-to-heart talks.
Cuisine: Russian.
Services: bar, VIP zone (balcony), background music, take away.
Average price: 1000-1500 RUR.
Phone: +7 (495) 727-1714.
Web: http://www.gg-g.ru/pojarsk.html
SHORE HOUSE
The Shore House yacht club and restaurant is a project unprecedented in its diversity. Embracing a veranda restaurant, quay, yachts, motorboats, beach, swimming pool, winter ice-rink, aqua and motor tracks, and the development is a haven for devotees of gourmet cuisine and active leisure.
No less impressive than the gourmet cuisine (Mediterranean, Azeri and Japanese) on offer is the entertainment menu. Shore House facilitates a whole range of activities including test-drives on water, in the air and on ground, children’s go-carting, boat navigation, aqua skiing and wakeboard instruction, motor- and aqua-bike rental. Already heavily patronized by Ferretti and Pershing, Shore House Club has a capacity of up to 50 crafts. There is a mooring team on hand to offer assistance in the maintenance, technical servicing, transfer, equipping, sale and purchase of yachts and motorboats.
Restaurant: +7 (495) 727-2678.
Yacht club: +7 (495) 727-2577, (495) 223-4205.
Web: http://www.sh-crocus.ru/
We would recommend you to visit CROCUS Group restaurants located in the capital down town!
NOBU Moscow
Nobu, the world’s most recognized Japanese restaurant known for its innovative new style Japanese cuisine is located on the top floor of the Crocus luxury retail building in Stoleshnikov lane.
The restaurant Nobu was opened by Crocus Group in April 2009 and started as a business partnership between Crocus Group, chef Nobu Matsuhisa and actor Robert De Niro. It is no surprise that Nobu Moscow is one of the hottest dining destinations in town.
Address: Bolshaya Dmitrovka 20\5.
Open: Mo-Su 01 pm - midnight.
Reservations by phone: +7 (495) 645-3191.
Web: http://www.noburestaurants.ru/
ZAFFERANO
Translated from Italian zafferano means "saffron" – the most ancient and expensive spice. It is always added to dishes of exclusive Azerbaijan cuisine. Zafferano chief from Baku, Afgan Hankishiev, likes to cook meat dishes and pilaw of various kinds. Modern Baku cuisine from Zafferano: 12 kinds of flavoured kebab, delicious mini-kutab from a flour of manual grinding, paste-azme, spices, refined marinades, famous Baku greens, the freshest vegetables.
Favourite dishes from the chief: dolma from gentle grape leaves in ceramic ware, pilaw with turkey in nut sauce (fisindjan), cold cuts with all kinds of meat with fruit and vegetables in an oval frying pan (sadj ichi), mutton shivran bozartmas with Baku tomatoes, eggplants, pepper and red onions and Chilean seabas on the brazier with saffron, pomegranate, red onions and narsharab sauce.
The menu has many pages of Azeri dishes with descriptions appealing enough to invite as many visits to try them. A plate of sliced veal basturma, quickly followed by a large tray of sprigs of fresh dark greens – purple basil, cilantro, mint, sorrel and others – with very fresh cucumbers and tomatoes. The basturma is a deep, dark veal with a thick spice coating, semi-dried and cured with a resulting spicy, powerful taste. For starters one can have a selection of qutabs. The quatabs are surprisingly delicate, belying, and in this case complementing the strong tastes of Azeri and Caucasus cuisine.
Address: Lotte Plaza, Novinsky boulevard 8, 2nd floor.
Reservations by phone: +7 (495) 258-9305.
Web: http://www.zafferanorest.ru/
